is not a Restaurant...

...at least, not in the conventional sense.

INTRODUCTION

MANHATTAN showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Celebrated team of MANHATTAN calls their cooking style ‘inventive Indian’ and ‘Indian food with an international allure’ or the other way around. MANHATTAN will be instrumental in placing Indian cuisine on the global culinary map.

MANHATTAN offers an inventive approach to Indian cuisine. Its path breaking menu has been designed by Mitesh Vohra. He reinterprets nostalgic Indian dishes with openness towards global techniques and influences.

Mitesh is passionate about his cuisine. His knowledge of ingredients and their origins is immense. He is an inspiration to aspiring young chefs today.

He lives in Melbourne with his wife and two kids. Mitesh enjoys watching movies, cricket matches and cooking for his friends.